Specialty Coffee Ethiopia Guji

This natural specialty coffee comes from the Guji region of Ethiopia. Ethiopia Guji was selected by Best Coffee S.r.l., as it is among the best cupping results obtained. Its quality is very high and it is collected mainly by the women of a small community with care and diligence at an altitude of 1800 m. The aromatic profile of this coffee recalls freshly picked red fruits.

Features:

• Variety: Mainly Heirloom
• Process: Natural
• Altitude: 1800/2200 mslm

Analysis raw coffee (based on 350gr):

• Umidity: 11.1%
• Density: 724 g/L
• Color: Green, Orange
• Aroma: Green tea, red fruits
• Score: 86

Analysis for Cupping:

• Color: 67 Agtron
• Quarker: Absent
• Sensory Notes: Berries, cocoa bean, hazelnut
• Aroma: Sweet with acidity reminiscent of red fruits and wild strawberries
• Body: Velvety
• Aftertaste: Persistent and clean

Analysis for Expresso:

• Color: 52 Agtron
• Quarker: Absent
• Sensory Notes: Ripe fruit, berry jam
• Aroma: Fruity reminiscent of freshly picked red fruits
• Aftertaste: Persistent with sweet notes

Suggestions: Ethiopia Guji is perfect for both espresso and filter. It can be used as a single origin for its strong body or in a blend to enhance the fruity notes.