Specialty Coffee Colombia Las Perlas (washed long fermentation)

This special coffee comes from a family of producers in the municipality of Saladoblanco, Huila (Colombia). Mr. Omar Ortiz has been working in the world of coffee since he was a child, his is a real passion.

Colombia Las Perlas stands out for its manufacturing process, which involves a long fermentation in mucilage for 72 hours. The cherries are selected using the floating technique. The coffee is then washed to remove the mucilage, fermented in sealed bags and finally dried.

Features:

• Variety: Pink Bourbon
• Process: washed long fermentation
• Altitude: 1550/1650 mslm
• Harvest Period: October – January

Analysis raw coffee (based on 350gr):

• Umidity: 11,1%
• Density: 705 g/L
• Colour: Bright green
• Aroma: White flowers, almond

Analysis for Cupping:

• Colour: 76 Agtron
• Quarker: Absent
• Score SCAA: 89
• Sensory notes: cyclamen
• Aroma: Floral with a predominantly sweet taste
• Aftertaste: Floral

Analysis for Expresso:

• Colour: 56 Agtron
• Quarker: Absent
• Sensory Notes: Delicate and floral
• Aroma: Floral with a predominantly sweet taste
• Body: Medium/high
• Aftertaste: Persistent with sweet notes

Suggestions: An ideal coffee both in espresso and filter form.
Its uniqueness will be unmistakable and unique in both extractions, leaving an unforgettable floral aftertaste on the palate.
After opening, store coffee in a cool, dry place.