Specialty Coffee Colombia Finca Buenos Aires (Natural)

This specialty coffee comes from Finca Buenos Aires ( Colombia), hervested by Oscan Eduardo, born in March 1981. he was the finalist of the most prestigious competition Cup of Excellence in 2007 and 2013. The collection of this coffee and the selection take place throught the floating technique. Then the coffee is dried in the sun in patios and drying beds, for about 20 days.

Features:

• Variety: Pink Bourbon
• Process: Natural
• Altitude: 1500/1650 mslm

Analysis raw coffee (based on 350gr):

• Umidity: 11,2%
• Density: 705 g/L
• Colour: Dark green
• Aroma: Chocolate, vanilla

Analysis for Cupping:

• Colour: 76 Agtron
• Quarker: Absent
• Score SCAA: 88
• Sensory Notes: hazelnut, chocolate, vanilla, sweet fruit
• Aroma: fruit, vanilla, red fruit
• Aftertaste: Persistent

Analysis for Expresso:

• Colour: 56 Agtron
• Quarker: Absent
• Sensory Notes: Medium-high body
• Aroma: Hazelnut, chocolate, vanilla
• Aftertaste: Persistent and sweet

Suggestions: Specialty coffee with strong character, used as monorigin, aftertaste persistent. Aroma fruity and sweet.
After opening, store coffee in a cool, dry place.