Specialty Coffee Colombia Finca Buenos Aires (Natural)
€24.00
The coffee harvesting and selection takes place through the floating technique.
The coffee is then dried in the sun on patios and drying beds for approximately 20 days.
Process: Natural
Variety: pink bourbon
Altitude: 1500/1650 mt.
Score SCAA: 88
This specialty coffee comes from Finca Buenos Aires ( Colombia), hervested by Oscan Eduardo, born in March 1981. he was the finalist of the most prestigious competition Cup of Excellence in 2007 and 2013. The collection of this coffee and the selection take place throught the floating technique. Then the coffee is dried in the sun in patios and drying beds, for about 20 days.
Features:
- Variety: Pink Bourbon
- Process: Natural
- Altitude: 1500/1650 mslm
Analysis raw coffee (based on 350gr):
- Umidity: 11,2%
- Density: 705 g/L
- Colour: Dark green
- Aroma: Chocolate, vanilla
Analysis for Cupping:
- Colour: 76 Agtron
- Quarker: Absent
- Score SCAA: 88
- Sensory Notes: hazelnut, chocolate, vanilla, sweet fruit
- Aroma: fruit, vanilla, red fruit
- Aftertaste: Persistent
Analysis for Expresso:
- Colour: 56 Agtron
- Quarker: Absent
- Sensory Notes: Medium-high body
- Aroma: Hazelnut, chocolate, vanilla
- Aftertaste: Persistent and sweet
Suggestions: Specialty coffee with strong character, used as monorigin, aftertaste persistent. Aroma fruity and sweet.
After opening, store coffee in a cool, dry place.
Related products
