Ethiopia Guji is a speciality coffee of the highest quality from the Oromia region of southern Ethiopia, in the homonymous town of Guji, where coffee is grown at high altitudes by small farms.
This specialty coffee is grown at an altitude of between 1,800 and 2,200 metres and is harvested and sorted by hand by the women of the small community of Habesha.
The traditional natural processing, also known as the ‘dry method’, due to the drying of the cherries in the sun, gives the product an aromatic profile reminiscent of freshly picked red fruits.
The light roasting enhances the fruity aromas of Specialty Coffee Ethiopia Guji, leaving a lingering aftertaste with sweet notes on the palate.
It is the perfect coffee to enjoy with a moka coffee maker or with filter extraction using tools such as the v60 and chemex.
Features:
- Variety: Mainly Heirloom
- Process: Natural
- Altitude: 1800/2200 mslm
Analysis raw coffee (based on 350gr):
- Umidity: 11.1%
- Density: 724 g/L
- Color: Green, Orange
- Aroma: Green tea, red fruits
- Score: 86
Analysis for Cupping:
- Color: 67 Agtron
- Quarker: Absent
- Sensory Notes: Berries, cocoa bean, hazelnut
- Aroma: Sweet with acidity reminiscent of red fruits and wild strawberries
- Body: Velvety
- Aftertaste: Persistent and clean
Analysis for Expresso:
- Color: 52 Agtron
- Quarker: Absent
- Sensory Notes: Ripe fruit, berry jam
- Aroma: Fruity reminiscent of freshly picked red fruits
- Aftertaste: Persistent with sweet notes
In the pack you will find specialty coffee beans and not ground coffee beans just to best preserve its organoleptic qualities and in particular its volatile aromas, as it is estimated that up to 60% of the coffee can be lost after only 15 minutes after grinding.
The practical 100% recyclable doypack with degassing valve and resealable clip is ideal for preserving the fragrance and freshness of roasted coffee.
SUGGESTIONS
We recommend our Ethiopia Guji speciality coffee which is also served cold. With a cold brew machine you can make excellent spritz or alcohol-free cocktails that are easy to prepare and ideal for your aperitifs.
After opening, store the coffee in a cool dry place.
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