Specialty Coffee Colombia Las Perlas (washed long fermentation)

Colombia Las Perlas is a speciality coffee of the highest quality from Huila colombian department famous for the prestige of its coffee, rich in fruity and floral notes.

This specialty coffee is grown in the municipality of Saladoblanco, at an altitude between 1550 and 1650 metres above sea level, by the Finca Las Perlas, a family-run farm.

Omar Ortiz has been working in the world of coffee since he was a child, his passion is real.

Colombia Las Perlas is distinguished by its process, which involves a long fermentation in mucilage for 72 hours.

The cherries are selected using the flotation technique. Then the coffee is washed to remove mucilage, fermented in sealed bags and finally dried.

The light roasting enhances the floral aromas of the Colombia Las Perlas speciality coffee, leaving a lingering aftertaste with sweet notes on the palate.

It is the perfect coffee to enjoy with a moka coffee maker or with filter extraction using tools such as the v60 and chemex.

Its uniqueness will be unmistakable in both extractions, leaving the palate with an unforgettable floral aftertaste.

Features:

• Variety: Pink Bourbon
• Process: washed long fermentation
• Altitude: 1550/1650 mslm
• Harvest Period: October – January

Analysis raw coffee (based on 350gr):

• Umidity: 11,1%
• Density: 705 g/L
• Colour: Bright green
• Aroma: White flowers, almond

Analysis for Cupping:

• Colour: 76 Agtron
• Quarker: Absent
• Score SCAA: 89
• Sensory notes: cyclamen
• Aroma: Floral with a predominantly sweet taste
• Aftertaste: Floral

Analysis for Expresso:

• Colour: 56 Agtron
• Quarker: Absent
• Sensory Notes: Delicate and floral
• Aroma: Floral with a predominantly sweet taste
• Body: Medium/high
• Aftertaste: Persistent with sweet notes

In the pack you will find specialty coffee beans and not ground coffee beans just to best preserve its organoleptic qualities and in particular its volatile aromas, as it is estimated that up to 60% of the coffee can be lost after only 15 minutes after grinding.

The practical 100% recyclable doypack with degassing valve and resealable clip is ideal for preserving the fragrance and freshness of roasted coffee.

SUGGESTIONS

We recommend our Colombia Las Perlas speciality coffee which is also served cold. With a cold brew machine you can make excellent spritz or alcohol-free cocktails that are easy to prepare and ideal for your aperitifs.

After opening, store the coffee in a cool, dry place.