Specialty Coffee Colombia Finca Buenos Aires (Natural)

Colombia Buenos Aires is a speciality coffee of the highest quality from Huila colombian department famous for the prestige of its coffee, rich in fruity and floral notes.

This natural speciality coffee comes from the renowned Finca Buenos Aires (Colombia), which is grown between 1500 and 1650 metres above sea level by Oscar Eduardo, a finalist in the prestigious 'Cup of Excellence' quality competition.

The natural process involves harvesting the cherries by hand, sorting them using the flotation technique (unripe drupes that remain on the surface are discarded) laid out to dry naturally in the sun or on raised beds.

The light roast enhances the aromas of Buenos Aires speciality coffee, leaving a lingering aftertaste on the palate with sweet notes of hazelnut, chocolate and vanilla.

It is the perfect coffee to enjoy with a moka coffee maker or with filter extraction using tools such as the v60 and chemex.

Its uniqueness will be unmistakable in both extractions, leaving the palate with an unforgettable floral aftertaste.

Features:

• Variety: Pink Bourbon
• Process: Natural
• Altitude: 1500/1650 mslm

Analysis raw coffee (based on 350gr):

• Umidity: 11,2%
• Density: 705 g/L
• Colour: Dark green
• Aroma: Chocolate, vanilla

Analysis for Cupping:

• Colour: 76 Agtron
• Quarker: Absent
• Score SCAA: 88
• Sensory Notes: hazelnut, chocolate, vanilla, sweet fruit
• Aroma: fruit, vanilla, red fruit
• Aftertaste: Persistent

Analysis for Expresso:

• Colour: 56 Agtron
• Quarker: Absent
• Sensory Notes: Medium-high body
• Aroma: Hazelnut, chocolate, vanilla
• Aftertaste: Persistent and sweet

In the pack you will find specialty coffee beans and not ground coffee beans just to best preserve its organoleptic qualities and in particular its volatile aromas, as it is estimated that up to 60% of the coffee can be lost after only 15 minutes after grinding.

The practical 100% recyclable doypack with degassing valve and resealable clip is ideal for preserving the fragrance and freshness of roasted coffee.

SUGGESTIONS

We recommend our Buenos aires speciality coffee, which is also served cold . With a cold brew machine you can make excellent spritz or alcohol-free cocktails that are easy to prepare and ideal for your aperitifs.

After opening, store the coffee in a cool, dry place.